Crispy rice salad, so yammie and low in calories

Cooked rice with a little bit of chilli oil at 180 degrees in the oven for 30 minutes. chicken (150 grams) grilled. Vegetables of choise ( I used cilantro, cucumber, red onion, spring onion, cherry tomatoes and rucola) I also used a teriyaki dressing (pokebowl style) on the salad.

Approx 420 calories